Herbed Bread Crumbs
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 slices stale whole wheat bread
1 teaspoon basil
1/2 teaspoon thyme
1 garlic clove, minced

Preparation

1 Put all the ingredients into a food processor fitted with the metal blade, and process until the bread is chopped into crumbs. 2 If your recipe calls for toasted bread crumbs, preheat the oven to 350 degrees. Spread the bread crumbs evenly on a baking sheet. Bake for 3 to 5 minutes, stir the crumbs, and bake until light brown and crisp, 2 to 3 minutes.

About


These can be made ahead and stored in a plastic bag in the freezer.