Thai Tom Saap Pork Ribs Soup Recipe [Paleo, AIP, Keto]
By: Paleo Flourish
Published: Thursday, July 26, 2018 - 2:42am

Ingredients




1 lb pork spare ribs (get small ones if possible cut into 2-inch chunks) (you can use other meats if you prefer)
2 small red shallots, chopped into large chunks (or use 1 large yellow onion)
3-4 small lemongrass stalks, chopped
10 thick slices of galangal (or use ginger)
8 cups water
10 kaffir lime leaves (or use cilantro), tear them up
Juice from 1 lime
2 Tablespoons fish sauce
Salt to taste
Optional: chilis, green onions for garnish

Preparation

1 Place the pork spare ribs into a large pot of water and boil for 10 minutes. Pour out the liquid with the froth. 2 Pour approx. 8 cups of new water into the pot with the ribs, and add in the shallots, lemongrass, galangal, and salt to the pot. 3 Simmer on low heat with the lid on (so you don’t lose all the great soup) for 1 hour. 4 Check the ribs are tender, then add in the kaffir lime leaves, (chilis if you want it spicy and if you’re not on AIP), fish sauce, the juice from 1 lime, and salt to taste.

About

DESCRIPTION: This thai soup is delicious and easy to make.