Fresh Tomato Puttanesca Sauce
By: Homemade & Yummy
Published: Thursday, September 17, 2015 - 10:59am

Ingredients




29-30 oz. of fresh tomatoes (chopped)
2/3 cups Kalamata olives (pitted and chopped)
1/3 cup capers
1 tbsp. anchovy paste
4 cloves garlic (chopped)
1/2 tsp. red pepper flakes
Olive oil (for cooking)
Black pepper (to season)

Preparation

1 Chop tomatoes (by hand or using a blender) 2 Chop garlic 3 Pit and chop olives 4 Drain capers 5 Heat olive oil in a heavy bottomed pan 6 Sauté garlic, red pepper flakes and anchovy paste for about 3 minutes 7 Add tomatoes, capers and olives 8 Bring to a boil, reduce heat and simmer for 15 minutes 9 Season with black pepper 10 Toss with your favourite pasta and ENJOY!!

About

Puttanesca Sauce made with fresh tomatoes and all the wonderful Mediterranean flavours of olives, capers, anchovies and spicy red pepper heat. Pasta perfection!! Perfect for meatless or gluten free diners!!