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Amrakhand - Mango Based Dessert
Etable
4 servings
IntermediateMango season in boom so here is simple mango delicacy, Amrakhand. Serve is with hot puris, chapatis or just as a dessert.
Total Steps
9
Ingredients
7
Tools Needed
1
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etableIngredients
- 2 cups Hung curd
- 2 tablespoons sugar
- 1 pinch salt
- 3/4 teaspoons cardamom powder
- 2 cups mango pulp
- 2-3 tablespoons chopped nuts
- 1/2 cup mango cubes(optional)
Instructions
1
Step 1
In a blender add mango cubes and sugar; blend it to obtain mango pulp.
2
Step 2
Now place a strainer over a bowl, put the hung curd and mango pulp into strainer.
3
Step 3
Thoroughly mix them with a spoon (Strainer is used to ensure smooth and lump free mixture).
4
Step 4
Add cardamom powder and salt.
5
Step 5
The quantity of the sugar can be changed according to the taste requirement.
6
Step 6
Refrigerate the amrakhand for two hours before serving.
7
Step 7
While serving garnish it with nuts and mango cubes.
8
Step 8
It can be served as a dessert or it even tastes great with hot puris.
9
Step 9
Note - Hung Curd – Curd got after removing excess water by hanging it overnight in muslin cloth.