No-Bake Pineapple Pie Delight
Today, we fancy it up a bit. This No-Bake Pineapple Cream Pie begs to be made on days I miss the taste of summer. Or just about any day I need a refreshing break from cake or chocolate, which, yes, are few and far between. Feeling extra-festive (on this pretty fall day), I layered the pie in a wine glass and served it over Sunday lunch. It was a hit!
Total Steps
3
Ingredients
7
Tools Needed
6
Ingredients
- 1 can pineapple chunks, drained
- 8 ounce cream cheese
- 3 pcs graham crackers
- 1/4 cup sugar
- 1/4 cup walnuts(optional)
- whipped cream
- chocolate chips(optional)
Instructions
Step 1
Beat cream cheese and sugar until smooth. Add pineapple chunks and walnuts, then fold in whipped cream (about 10 seconds worth). Mix until completely smooth.
Step 2
Crush graham crackers in a Ziploc bag until reduced to fine crumbs. (Tip: You can also sprinkle some of the drained pineapple juice on the crumbs for added flavor).
Step 3
In a bowl or glass, layer the cream cheese mixture with the graham cracker crumbs. Garnish with additional pineapple chunks, walnuts, and whipped cream. Refrigerate for at least two hours. (Optional: Top with chocolate chips).