Best In Show Blackberry Cobbler
By: Judi Harris
Published: Friday, September 10, 2010 - 10:39am

Ingredients




Bottom layer:
1/4 cup butter or margarine
1/2 cup sugar
1 cup flour
2 teaspoons baking powder
1/2 cup milk
Top layer:
2 cups blackberries (if frozen, thaw first)
1/2 cup sugar
1 cup water

Preparation

1 Preheat oven to 350 degrees. 2 Bottom layer: 3 Mix the ingredients like cake batter.  Spread batter on bottom of a 9 inch greased pan. 4 Top layer: 5 Place blackberries on top of the cobbler batter.  Sprinkle the sugar over the blackberries, then pur 1 cup water on top. 6 Bake for 45 minutes to 1 hour or until the top is brown. Cool before serving.