Total Steps
8
Ingredients
9
Tools Needed
5
Ingredients
- 1 cup lo-cal whipped topping
- 2 cups fresh blueberries
- 2 teaspoons vanilla extract
- 1 tablespoon lemon juice
- 1 cup skim milk
- 1 dash salt
- 2 tablespoons granulated sugar replacement
- 12 pieces Rich Crepes
- 2 tablespoons cornstarch
Instructions
1
Step 1
Reserve the crepes.
2
Step 2
In a saucepan, combine cornstarch, sugar replacement, salt, milk, lemon juice, and vanilla.
3
Step 3
Cook and stir the mixture over medium heat until it is slightly thickened; then remove from heat.
4
Step 4
Crush 1 cup (250 mL) of the blueberries and add them to the mixture.
5
Step 5
Return the saucepan to heat, and cook and stir until the mixture is thickened.
6
Step 6
Cool the mixture.
7
Step 7
Fold in the remaining blueberries.
8
Step 8
Divide the mixture evenly between the crepes, and fold or roll the crepes.
Tools & Equipment
saucepan
measuring cups
measuring spoons
stirring spoon
stove