Rich and Delicious Blueberry Muffins!!!
By: Lady Catherine ...
Published: Tuesday, February 14, 2012 - 9:00am

Ingredients




2 cups all-purpose flour – sifted
¾ cup sugar
5 tablespoons – butter – melted
1 tablespoon baking powder
½ cup milk
1 teaspoon vanilla
2 eggs
For the Blueberries:
1 inch piece of fresh ginger – grated
Zest of ½ lemon
1 tablespoon of lemon juice
1 tsp. brown sugar
1 cup frozen blueberries

Preparation

1 Preheat Oven 350 degrees: 2 In a bowl sift together the flour, sugar and baking powder. 3 In a separate bowl combine the eggs, milk, vanilla and melted butter. 4 In a mixing bowl combine the blueberries, lemon zest, lemon juice, brown sugar and ginger. Give this a toss and add it to the dry ingredients. 5 Add the liquid to the dry ingredients. Mix very lightly. 6 Fill buttered tins about two-thirds full. 7 Bake 20-25 minutes or until nicely browned and full.

About

These muffins are moist and delicious.
With Love,
Catherine
xo