Total Steps
4
Ingredients
10
Tools Needed
5
Ingredients
- 4 sprigs Fresh Dill
- 2 ounces lowfat cream cheese softened
- Non-stick cooking spray
- 2 bagels split
- 1 tablespoon dry sherry
- 1 teaspoon Dried Dill(optional)
- 1 pound fresh salmon boned, skinned & ground
- 1 teaspoon lemon juice
- 1 tablespoon yellow onion minced
- 1 tablespoon fresh dill minced
Instructions
1
Step 1
Heat broiler. In a bowl, combine salmon, lemon juice, minced onion, dill and sherry. Handling as little as possible to avoid compacting it, mix well. Divide mixture into 4 equal portions and form into round patties to fit bagels.
2
Step 2
Spray broiler rack with non-stick cooking spray. Place patties on rack.
3
Step 3
about 10-12 minutes
Broil until salmon is browned on top, about 4 minutes. With a wide spatula, turn over and cook until salmon is opaque in center when you cut into it, 6-8 minutes longer. During last minutes of cooking, place bagels, cut side up, on rack and toast lightly.
4
Step 4
Spread cream cheese on bagels, top with a salmon burger and garnish with dill sprigs.
Tools & Equipment
food processor
bowl
broiler
broiler rack
spatula