Salmon Burgers
By: Anonymous
Published: Saturday, February 13, 2010 - 11:58am

Ingredients




pound fresh salmon boned, skinned
& ground in a food processor
teaspoon lemon juice
1 tablespoon yellow onion minced
1 tablespoon fresh dill minced or
teaspoon Dried Dill
tablespoon dry sherry
2 bagels split
Non-stick cooking spray
2 ounces lowfat cream cheese softened
4 sprgs Fresh Dill

Preparation

1 Heat broiler. In a bowl, combine salmon, lemon juice, minced onion, dill and sherry. Handling as little as possible to avoid compacting it, mix well. Divide mixture into 4 equal portions and form into round patties to fit bagels. 2 Spray broiler rack with non-stick cooking spray. Place patties on rack. 3 Broil until salmon is browned on top, about 4 minutes. With a wide spatula, turn over and cook until salmon is opaque in center when you cut into it, 6-8 minutes longer. During last minutes of cooking, place bagels, cut side up, on rack and toast lightly. 4 Spread cream cheese on bagels, top with a salmon burger and garnish with dill sprigs.