Mixed Vegetable Pakoras
By: Nitti Sachdeva
Published: Thursday, December 10, 2009 - 5:29pm

Ingredients




1 cup Chick pea flour
1 cup Chopped fresh Spinach
1 medium Potato
1 medium Onion
1 teaspoon Oil
1 cup chopped cauliflower
1/2 teaspoon Deva Naturals Spicy Cilantro Sauce
3/4 cup water 
Salt to taste
3 cups Canola oil for frying, depending on the size of the wok

Preparation

1 Mix all the above ingredients, spoon the mixture in hot oil and deep fry in a wok 2 Pour in Canola oil or Soybean oil to approximately 1/2 the pan and heat oil. 3 Deep fry the pakoras. 4 They are done when golden brown ! 5 Serve hot with Deva Natural's Mangosteen Chutney or Deva Naturals Tamarind Chutney, or even just Ketchup !

About


These are typical North Indian (Punjabi) fritters, eaten at tea time or even with a cold beer !
Any chutney can be used with these Pakoras, I, however favor Deva Naturals Chutnies.
A deep wok like pan works well for deep frying Pakoras.