Hazelnut Pudding
By: Anonymous
Published: Sunday, December 20, 2009 - 12:17am

Ingredients




100 grams Ground roasted hazelnuts
100 grams Butter
100 grams Flour, sifted
250 ml Milk
1 Vanilla pod
10 Egg whites
6 Egg yolks
100 grams Caster sugar
3 ounces Cocoa powder
5 ounces fl  boiling water
2 ounces Icing sugar
6 ounces Dark chocolate
Cointreau
2 ounces fl  black coffee

Preparation

1 Preheat oven to 180C/325F/gas 4. 2 Melt the butter in a pan and add the flour. Cook out. 3 Warm the milk in a pan with the vanilla pod and carefully add to the roux. 4 Place into a bowl and mix in 2 egg whites. Incorporate the egg yolks one at a time, beating until smooth. Whisk the remaining 8 egg whites to a snow with the sugar and stir a third into the yolk mixture. 5 Fold in the hazelnuts, then the whisked egg whites. Pipe into the moulds 6 (greased) and dust with sugar. Fill three quarters full. Cook in a bain Marie for 25-30 minutes. 7 Chocolate sauce: Add the cocoa powder to water. Add all to melted chocolate, coffee and liqueur. 8 Serve with the chocolate sauce and toasted hazelnuts and icing sugar and cocoa powder dusted on top.