Dragon Paneer Chilli chings secret
Dragon Chilli Paneer is a delicious Indian recipe served as a Side-Dish. Dragon Chilli Paneer is a popular Desi Chinese dish where cubes of Paneer are cooked in a spicy Chinese gravy. Tastes great and you can have it with noodles or fried rice and you can have as Snacks.Chinese Style Dragon Paneer Chilli Recipe is easy and quick to make.
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Total Steps
13
Ingredients
12
Tools Needed
1
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Dragon Paneer ChilliIngredients
- 5 tablespoons Ching's Schezwan Chutney
- 1 cup Paneer Cubes
- 1 Diced Onion
- 1/2 Diced Capsicum
- 1 teaspoon Crushed Black Pepper
- 2 tablespoons Deep Fry Oil
- 2 tablespoons Corn flour
- 1 tablespoon Chopped Ginger
- 1 tablespoon Chopped Garlic
- 2-3 Chopped Green Chilli
- 4-5 Dried Red Chilli
- 1 tablespoon Coriander leaves
Instructions
Step 1
Step 1:
Step 2
In a bowl, add paneer cubes, corn flour and mix well.
Step 3
Step 2:
Step 4
Heat oil in a pan. Now deep fry the paneer until crisp and golden brown. Remove it on an absorbent paper such that it soaks the extra oil and keep aside.
Step 5
Step 3:
Step 6
Now heat 2 tbsp of oil in a pan and add dried red chillies, garlic, ginger, green chilies and sauté for some time.
Step 7
Step 4:
Step 8
Add onion and capsicum and sauté well.
Step 9
Step 5:
Step 10
Add Ching’s Secret Schezwan chutney and toss well.
Step 11
Step 6:
Step 12
Add deep fried paneer into the pan, crushed black pepper, chopped coriander leaves and mix well.
Step 13
Garnish with coriander leaves. Serve Hot.