Bread Rasmalai The Yummy Creamy Sweet Cheese Dumplings.
By: saffronstreaks
Published: Thursday, October 28, 2010 - 12:04am

Ingredients




500 milliliters Milk:
1 Milk Bread: 8 slices
1/2 cup Sugar:
1/4 cup Almonds:
1/4 cup Pistachio nuts:
1 tablespoon Clarified butter or Ghee:
1 tablespoon Fresh cream (whipped):
1/2 teaspoon Cardamom powder:
Saffron: a few threads

Preparation

1 Slightly roast the almonds and pistachio nuts and ground them coarsely in mortar and pestle. Reserve them. 2 Cut the bread slices into round shape with the help of a round object of sharp edge. 3 Apply a little ghee / butter on both sides and toast it on a griddle or tava very lightly. 4 Boil the milk till it reduced to its half. Add sugar and cardamom powder to it. Mix it well till the sugar dissolves completely. 5 Remove from the heat and add the threads of saffron to it. Let it stand for few minutes till it cools down. 6 Add the coarsely ground mix of almonds and pistachio nuts. Reserve some of the nuts for garnishing. Mix it well and keep it aside. 7 Apply the whipped cream on the bread slices and pour the thickened milk over it. 8 Garnish the bread rasmalai with the almonds and pistachio. 9 Serve the bread rasmalai only when it is cold