Barbecue Beef Brisket Sandwiches
By: Anonymous
Published: Saturday, December 5, 2009 - 12:24am

Ingredients




Ingredients
1 pound x 3  beef brisket trimmed
1 1/2 teaspoons coarse salt
3/4 teaspoon pepper
1 1/2 teaspoons coarse salt
1 tablespoon vegetable oil
1 lrg onion (about 1 1/2 cups) coarsely chopped
1 1/2 tablespoons minced garlic
1/2 cup dark beer (such as porter or 1 tablespoon Worcestershire sauce
2 tablespoons lemon juice
3 tablespoons honey
1/2 cup ketchup
1 teaspoon paprika
6 kaiser (or other sandwich) rolls

Preparation

1 Cook the brisket: Season the brisket with salt and pepper. Heat oil in a large skillet over medium-high heat. Add the brisket, brown on all sides and transfer to a slow cooker. Add the remaining ingredients to the slow cooker and stir well. 2 Slow-cook, covered, until the meat is very tender - 8 hours. Remove the meat, place it on a cutting board and let it rest for 15 minutes. Reserve the sauce. Carve brisket into thin slices and divide it among kaiser rolls topped with reserved sauce. Serve warm. 3 Serves 8.