Traditional Armenian Dish - Lamb Recipe
By: FoodnChef
Published: Wednesday, November 11, 2015 - 10:02am

Ingredients




Lamb - 0.6 kg
Tomatoes - 0.25 kg
Butter - 0.1 kg
Green pepper - 0.1 kg
Bow - 0.1 kg

Preparation

1 How to cook the lamb? 2 Meat to clear of unnecessary parts and put it under running water for 30 minutes. 3 Then put on the fire pot of salted water as the water boils put the meat in it. 4 Vary after half an hour. 5 Add vegetables in boiling meat and boil until tender. 6 Before you are ready to add oil. 7 Serve with vegetables and broth.

About

Traditional Armenian dish of lamb meat is a great cause to have a cozy party at home with friends. Perfect Eastern appetizer for wine. What else is needed? Just a friendly conversation