Traditional Armenian Dish - Lamb Recipe
Ingredients
Lamb - 0.6 kg
Tomatoes - 0.25 kg
Butter - 0.1 kg
Green pepper - 0.1 kg
Bow - 0.1 kg
Preparation
1
How to cook the lamb?
2
Meat to clear of unnecessary parts and put it under running water for 30 minutes.
3
Then put on the fire pot of salted water as the water boils put the meat in it.
4
Vary after half an hour.
5
Add vegetables in boiling meat and boil until tender.
6
Before you are ready to add oil.
7
Serve with vegetables and broth.
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About
Traditional Armenian dish of lamb meat is a great cause to have a cozy party at home with friends. Perfect Eastern appetizer for wine. What else is needed? Just a friendly conversation
Yield:
2
Added:
Wednesday, November 11, 2015 - 10:02am
