Gluten-Free Shortbread
By: Anonymous
Published: Saturday, April 10, 2010 - 1:54am

Ingredients




1/2 cup cornstarch
sugar
175 grams butter
1/2 cup confectioner's sugar
1 cup rice flour

Preparation

1 Sift cornstarch, sugar and rice flour together. 2 Add butter. Mix with hands until soft dough forms. Refrigerate one hour. 3 Shape dough into 2 1/2 cm balls. Place about 3 cm apart on greased cookie sheet; flatten with lightly floured fork. Bake at 150 xC for 20-25minutes or until edges are lightly browned.

About


Variations: 1) Form balls as above. Roll in finely crushed corn flakes or crushed nuts. Press top of ball with thumb. Add a dab of jelly. 2) 2. Mix in 2 Tbls. finely chopped peel and/or 2 Tbls. finely chopped nuts. Flatten with lightly floured fork.