Malaysian Butter Cake
By: Navaneetham Krishnan
Published: Friday, January 10, 2014 - 4:07am

Ingredients




250g butter
70g castor sugar
4 eggs
1 tsp vanilla essence
200g self-rising flour, sifted with 1/2 tsp salt
(omit salt if using salted butter)
Optional: 1 tbsp chocolate chips

Preparation

1 Cream butter and sugar until light and creamy. 2 Add eggs one at a time, beating well after each addition till mixture is fluffy. 3 Add essence and stir in. 4 Fold in shifted flour, gradually to mix. 5 Finally stir in milk. 6 Turn out mixture into a grease baking pan. 7 Bake on preheated oven at 170C for about 1 hour or till cake is cooked. 8 Remove, cool down and slice.

About

Velvety, moist and soft