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XoBanana Bread
Adam Paul Green
70 minutes
4 servings
IntermediateBanana bread has just met it's match! Combine ripe bananas and "Xocai Healthy Dark Chocolate" for a moist and delicious bread.
Total Steps
10
Ingredients
10
Tools Needed
6
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AdamPaulGreen.comIngredients
- 2 cup 100% Whole Wheat Flour
- 1 teaspoon Baking Soda
- 1/4 cup Salt
- 1/4 cup Butter
- 3/4 cup Brown Sugar
- 2 whole Eggs, beaten
- 2 1/3 cup Mashed overripe bananas
- 1 ounce Xocai Activ Powder
- 3 chunk Xocai X Power Squares, chopped
- 2 chunk Xocai Omega Squares, chopped
Instructions
1
Step 1
Preheat oven to 350 degrees F.
2
Step 2
Lightly grease a 9x5-inch loaf pan.
3
Step 3
In a large bowl, combine the flour, baking soda, and salt.
4
Step 4
In a separate bowl, cream together the butter and brown sugar.
5
Step 5
Stir in the beaten eggs and mashed bananas until well blended.
6
Step 6
Stir in the Xocai Activ Powder, Xocai X Power Squares, and Xocai Omega Squares.
7
Step 7
Stir the banana mixture into the flour mixture; stir just enough to moisten.
8
Step 8
Pour the batter into the prepared pan.
9
Step 9
60 to 65 minutes
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean.
10
Step 10
10 minutes
Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Tools & Equipment
Oven
9x5-inch loaf pan
Large bowl
Mixing bowl
Toothpick
Wire rack