Mixed Fruit Bread

Ingredients

cups water
2 tablespoons butter or margarine softened
3 1/2 cups bread flour
3 tablespoons sugar
2 tablespoons dry milk
2 teaspoons salt
2 teaspoons pkt dry yeast (active) or- 2 ½ bread machine
1/2 cup chopped nuts

Preparation

1
(Makes 1-1/2 lb. loaf)
2
Do not use timer with this recipe.
3
Note #1: Add the fruit and nuts 15 minutes after you press the START button.
4
Note #2: Moisture in dried fruit varies, so 10 to 15 minutes after adding the fruit, check mixture.
5
If too dry, add 1 or 2 tablespoons water. If too wet, add additional flour.

Tools

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Yield:

1.0 servings

Added:

Wednesday, December 30, 2009 - 12:23am

Creator:

Anonymous

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