Mixed Fruit Bread
By: Anonymous
Published: Wednesday, December 30, 2009 - 12:23am

Ingredients




 cups water
2 tablespoons butter or margarine softened
3 1/2 cups bread flour
3 tablespoons sugar
2 tablespoons dry milk
2 teaspoons salt
2 teaspoons pkt dry yeast (active) or- 2 ½  bread machine 
1 1/4 cups mixed dried fruit
1/2 cup chopped nuts





Preparation

1 (Makes 1-1/2 lb. loaf) 2 Do not use timer with this recipe. 3 Note #1: Add the fruit and nuts 15 minutes after you press the START button. 4 Note #2: Moisture in dried fruit varies, so 10 to 15 minutes after adding the fruit, check mixture. 5 If too dry, add 1 or 2 tablespoons water. If too wet, add additional flour. 


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Preparation

 1  (Makes 1-1/2 lb. loaf)  2  Do not use timer with this recipe.  3  Note #1: Add the fruit and nuts 15 minutes after you press the START button.  4  Note #2: Moisture in dried fruit varies, so 10 to 15 minutes after adding the fruit, check mixture.  5  If too dry, add 1 or 2 tablespoons water. If too wet, add additional flour.