Pork Loin with Peach Puree & Mushroom side
By: Kerri Kenny
Published: Wednesday, September 5, 2012 - 12:25pm

Ingredients




pork loin chop
olive oil
peach
orange
red wine vinegar
salt
pepper
mushrooms
green onion

Preparation

1 Preheat oven to 375 degrees F 2 Pan sear all sides of your pork in a frying pan with olive oil until brown, about a minute on each side. 3 Place pork in oven for 15-20 minutes, or until internal temperature reaches 165 degrees F 4 Cut into slices. 5 Place in a food processor, blender or magic bullet: cut-up peach, orange juice and vinegar. If you don't have red wine vinegar, you can substitute red wine and regular vinegar. 6 Blend well. The mixture will be quite liquidy. 7 Sautee mixture on medium-high for about 8 minutes or until sauce thickens to a puree consistency. 8 Place on top of sliced pork 9 Sautee in a frying pan: mushrooms, olive oil and green onion slices for about 10-15 minutes or until well cooked. 10 Serve as a side to the pork.

About

Flavourful pork loin with a sugar free peach puree. Enjoy this dish with a side of grilled mushrooms.

Comments:
Kerri Kenny

http://www.offthegrain.com