Sinful Chocolate Frosting
By: Helen Pitlick
Published: Wednesday, December 9, 2009 - 12:11am

Ingredients




6 ounces bittersweet chocolate baking bar, broken or chopped into 1-inch pieces
6 ounces milk chocolate, broken or chopped into 1-inch pieces
1 cup sour cream

Preparation

1 In the top of a double broiler or in a heatproof bowl over barely simmering water, melt the bittersweet and milk chocolates, stirring occasionally until smooth. Remove from the heat. Beat in the sour cream.

About


From The Ghirardelli Chocolate Cookbook