Red Velvet Ice Cream Cupcakes


6 (6 g each) chocolate cups
1/3 cup (75 mL) Smucker's Sundae Syrup Strawberry Flavoured
Syrup, plus 1 tbsp (15 mL) for garnish
3 cups (750 mL) chocolate ice cream, softened
1 cup (250 mL) vanilla ice cream, softened
Sprinkles for decoration


First, line six muffin tins with chocolate cups. Swirl 1/3 cup (75 mL) of syrup into the chocolate ice cream and scoop the mixture into the cups. Freeze until firm. Next, swirl 1 tbsp (15 mL) of the syrup into the softened vanilla ice cream and pipe onto the chocolate ice cream. Decorate with sprinkles. Freeze until firm, about two hours. This recipe will make 6 delicious cupcakes.


Ice cream sundaes are a longtime dessert classic – icy cool and easy to create for parents and kids alike. Another longtime dessert favourite is the cupcake. Whether it's because of their small size and easy flavour customization or simply their nostalgic nature, cupcakes have quickly ascended the ranks to become the dessert of the moment. So with the cupcake trend here to stay, why not get creative and combine these two classics to make a delicious (and decadent) dessert your family and friends will love? Smucker's, the go-to sundae specialists, have added their own tasty twist by turning two timeless treats, caramel apples and red velvet cake, into ice cream cupcakes.


Thursday, July 11, 2013 - 1:47pm


Related Cooking Videos