Honey and almond granola
By: Lee Hollis-Richards
Published: Tuesday, December 17, 2019 - 2:10am

Ingredients




400g rolled oats
120g flaked almonds
100g coconut oil, melted
150g runny honey
1/2 tsp fine sea salt
1/2 tsp all spice
50g skimmed milk powder
1 tsp vanilla essence

Preparation

1 Preheat the oven to 160c fan, 175c, gas mark 3. 2 Chuck all the ingredients in a bowl and mix with your hands. 3 Spread over two lined baking trays. 4 Bake for 10 minutes then stir the granola. Bake for around another 10 minutes, or until golden. Discard any burnt bits from around the edges. 5 Allow to cool before storing in an airtight container for up to two weeks. 6 Serve with ice cold milk.

About

My super easy, 30 minute, Homemade Honey and Almond Granola recipe is a simple way to enjoy a hearty breakfast. Packed with honey toasted oats and almonds, my granola is the fuel you need to start your day. It tastes as good as shop bought, but with out unnecessary sweeteners and additives.