3 tbsp. and ¼ cup Tropical Food’s Banana Split®, chopped
2 cups pre-made cake, crumbled
1 tbsp. peach jam
2 tbsp. heavy cream
3 1/3 oz. white chocolate
Prepare and bake your favorite cake.
Shred cake and mix with 3 tbsp. Tropical Food’s Banana Split®, peach jam, and heavy cream.
Form the cake mixture into 2-inch balls and freeze for 5 minutes.
Melt white chocolate and dip the cake balls in it, then roll in remaining Banana Split®.
Place cake balls on a sheet pan covered with aluminum foil to harden.
On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Banana Passion, was created by Andrea Defillo.
8 cake balls
Wednesday, March 13, 2013 - 5:19am