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Banana Passion
Tropical Foods
12-18 pieces
BeginnerOn October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Banana Passion, was created by Andrea Defillo.
Total Steps
5
Ingredients
5
Tools Needed
1
Ingredients
- 3 tbsp and 1/4 cup Tropical Food’s Banana Split®, chopped
- 2 cups pre-made cake, crumbled
- 1 tablespoon peach jam
- 2 tablespoons heavy cream
- 3 1/3 ounces white chocolate
Instructions
1
Step 1
Prepare and bake your favorite cake.
2
Step 2
Shred cake and mix with 3 tbsp. Tropical Food’s Banana Split®, peach jam, and heavy cream.
3
Step 3
Form the cake mixture into 2-inch balls and freeze for 5 minutes.
4
Step 4
Melt white chocolate and dip the cake balls in it, then roll in remaining Banana Split®.
5
Step 5
Place cake balls on a sheet pan covered with aluminum foil to harden.