Beef Summer Sausage
By: Anonymous
Published: Monday, December 21, 2009 - 12:48am

Ingredients




5 lbs. inexpensive hamburger
5 rounded tsp. Morton Tender Quick Salt
2 1/2 teaspoons mustard seed
2 1/2 teaspoons coarse ground pepper
1 1/2 tablespoons garlic salt
1 tablespoon hickory smoked salt

Preparation

1 1st day - Mix, cover and refrigerate. 2 2nd day - Mix, cover and refrigerate. 3 3rd day - Form into 5 rolls, place on broiler rack or pan. Bake 2 1/2 to 3 hours at 300 degrees. Turn every 1/2 hour. It does not fall apart. It forms its own casing. It may be frozen after completely cooled.