One Crust Peach Pie
By: Anonymous
Published: Wednesday, December 9, 2009 - 12:10am

Ingredients




1 pie crust
6 peaches
2 tablespoons butter
1 cup sugar
2 eggs

Preparation

1 Peel and stone six peaches in half. Place whole side up in pie crust. 2 Cream butter and sugar and then add eggs. Pour over peaches and bake at 350 to 375 degrees until peaches are soft and filling thick. Serve with ice cream.