Almond Oil Dressing
By: Anonymous
Published: Thursday, December 3, 2009 - 12:49am

Ingredients




1 egg yolks
1 teaspoon mustard, French
1 teaspoon garlic, crushed
 cup white wine vinegar
1 tablespoon sherry
1 tablespoon vinegar, white
1 teaspoon lemon, juice of
1/2 teaspoon sugar (caster)
1 cup almond oil
1/10 teaspoon white pepper
1/10 teaspoon salt

Preparation

1 Place all ingredients except almond oil in a bowl and whisk well. 2 Gradually whisk in almond oil in a thin stream. 3 Dressing should be creamy. 4 Use to dress green bean, asparagus, broccoli salads and finish with toasted sliced almonds.