Crepes XOrange with Xocai Healthy Chocolate
By: Adam Paul Green
Published: Saturday, October 8, 2011 - 9:43pm

Ingredients




2 whole 	eggs (Large Eggs)
1/2 cup 	milk (Milk)
1/2 cup 	water (Water)
1 cup 	all-purpose flour (All-Purpose Four)
2 tbsp 	sugar (Sugar)
1 tsp 	vanilla (Vanilla)
1 tbsp 	amaretto liqueur (Amaretto Liqueur)
2 tbsp 	butter (Butter, melted)

Preparation

1 Mix everything until smooth. Set aside for at least an hour. Gently stir the batter until smooth. Heat a pan (preferred 6 inch) over medium heat. Grease the pan lightly with butter. Pour about 3 tbsp. of batter on the pan (thin layer evenly across the pan.) Cook about one minute on each side (until golden brown.) Keep warm in a 200-degree oven.