Chocolate Crinkles
By: Grace Balan
Published: Monday, November 30, 2009 - 7:58pm

Ingredients




1/2 cup vegetable oil
1 1/2 cups sugar
1/2 teaspoon vanilla extract
3 eggs
1/2 cup dark cocoa powder, sifted
1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder, sifted
1 1/2 cups confectioners’ sugar, sifted

Preparation

1 In a mixing bowl, mix together vegetable oil, sugar, and vanilla extract. 2 Add eggs one at a time; mix until well combined. 3 Mix in the cocoa powder. 4 Add the flour and baking powder; mix until smooth. 5 Chill the dough for at least 4 hours in the refrigerator. 6 Preheat oven to 350 °F. 7 Line a cookie sheet with greaseproof paper or a nonstick silicone mat. 8 Scoop out a dough using an ice cream scooper and roll generously in confectioners sugar. Place on the cookie sheet each at 2 inches apart. 9 Bake for 12 minutes. Let cool.

About


These delightful goodies are easy to make and fits well within your budget.

Comments:
Archana

I have been wanting to make these for ages maybe after the new year. Thanks for the recipe.
Grace Balan

Thank you for appreciating. So glad to hear it. If you need more recipes visit kitchencommando dot blogspot dot com.