Slow Cooker Sausage Casserole
By: Anonymous
Published: Saturday, June 25, 2011 - 5:04pm

Ingredients




3 cups home made vegetable stock
2 cups water
6 sausages (home made or failsafe)
1 carrot
2 small potatoes, peeled
1 swede, peeled
1/2 medium sweet potato, peeled
2 garlic cloves, peeled
1 celery stalk, finely chopped
Handful of parsley, finely chopped
Handful of chives, finely chopped
Salt
Cooked rice or pasta to serve

Preparation

1 Cook the sausages in a non-stick frying pan until browned.  Slice into 2 cm long pieces. 2 Chop the carrot, potato, swede and sweet potato into evenly sized pieces. 3 Place everything into the slow cooker and cook on low for about 7 hours. 4 Serve with pasta or rice.

About


For more details go to:
http://recipesforfoodintolerances.blogspot.com/2011/05/slow-cooker-sausage-casserole.html

Comments:
Dr. Len Schwartz

looks good!
To Your Success,
Dr. Len Schwartz
Pres/CEO of Pro2Pro Network
http://www.Pro2ProNetwork.com