Honeyed Apple Minis
By: Diethood
Published: Tuesday, November 30, 2010 - 4:05pm

Ingredients




4 medium-sizeds of your favorite apples, peeled, cored, sliced in quarters, and grated
1/2 cup walnuts, ground
1/4 cup honey
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
5 sheets Fillo Dough, cut in pieces
1 teaspoon baking powder

Preparation

1 Preheat oven at 350. 2 Put the grated apples into a saucepan and cook for 2 minutes over medium-low heat. 3 Mix in the walnuts, honey, cinnamon, and nutmeg; stir and allow to cook together for 5 more minutes. 4 Add in the torn pieces of fillo dough and a teaspoon of baking powder; mix well and let it cook for another 2-3 minutes. 5 Spoon the mixture into 6 paper-lined muffin cups. 6 Put the muffin pan into the oven for 45 minutes. 7 Allow the dessert to completely cool down, about an hour, before removing the honeyed apples from the liners.

About


This is very similar to the filling I make for an Apple Strudel, but this time, instead of putting the mixture into dough, I have put the dough into the mixture.