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Moo Shu Pancakes
Barnaby Dorfman
40 minutes
10 pancakes
BeginnerUse with Moo Shu Pork, Shrimp, Etc.
Total Steps
4
Ingredients
6
Tools Needed
3
Ingredients
- Flour for rolling
- 2 tablespoons Sesame oil
- 2 tablespoons Cold water
- 1/2 cup Boiling water
- 1 pinch Salt
- 1 1/2 cups Flour
Instructions
1
Step 1
40 minutes
In a bowl, stir together flour, pinch of salt, and boiling water. Add cold water, stir until dough forms. Turn out dough onto a lightly floured surface and knead until smooth. Cover and let rest.
2
Step 2
Divide dough in half, cut each half into 5 pieces, and roll each piece into a small ball.
3
Step 3
On a lightly floured surface, use a rolling pin to roll each ball into a 3-inch pancake. Brush 5 of the pancakes with sesame oil, then top each with another pancake. Roll each double pancake into an 8-inch pancake.
4
Step 4
Heat a dry heavy skillet. Cook each pancake on both sides until blistered with several air pockets, without browning.
Tools & Equipment
Bowl
Rolling pin
Heavy skillet