Moo Shu Pancakes
By: Barnaby Dorfman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 1/2 cups Flour
1 pch Salt
1/2 cup Boiling water
2 tablespoons Cold water
2 tablespoons Sesame oil
Flour for rolling

Preparation

1 In a bowl, stir together flour, pinch of salt, and boiling water. Add cold water, stir until dough forms. Turn out dough onto a lightly floured surface and knead until smooth, about 10 minutes. Cover and let rest for 30 minutes. 2 Divide dough in half, cut each half into 5 pieces and roll each piece into a small ball. 3 On a lightly floured surface using a rolling pin, roll each ball into a 3-inch pancake. Brush 5 of the pancakes with sesame oil, top each with another pancake. Roll each pancake into an 8-inch pancake. 4 Heat a dry heavy skillet. Cook each pancake, without browning, on both sides until blistered with several air pockets. 5 This recipe yields 10 pancakes.

About


Use with Moo Shu Pork, Shrimp, Etc.