Mushroom Goulash
By: Diethood
Published: Wednesday, November 3, 2010 - 1:52pm

Ingredients




1 12 oz. package of Heartland Gluten Free Fusilli
2 8s oz. packages of fresh cremini mushrooms, sliced
2 medium-sized onions, sliced
3 inches banana peppers, sliced into ½ inch rings
3 tomatoes, chopped
1/4 cup of water
3 cloves of garlic, minced
2 tablespoons extra virgin olive oil (EVOO)
Parsley
Salt and Pepper to taste

Preparation

1 Prepare the pasta according to the instructions on the package. 2 In the meantime begin by pouring the EVOO in a frying pan and add the onions and a pinch of salt; sauté for a minute. 3 Add the peppers and tomatoes, plus ¼ cup of water; set the heat on medium-low and allow for the mixture to soften.

 4 Stir in the mushrooms, garlic, salt, and pepper; cook it for another 10 to 15 minutes.

 5 Pour the mushroom mixture over the Fusilli, sprinkle it with parsley, grab a fork, and enjoy!

About


Mushroom Goulash is a dish that I frequently prepare for my vegetarian friends.
Sometimes it can be a challenge to cook a vegetarian meal, but if you can familiarize yourself with a few substitutes, it can be a cinch!