Mother Rimmy’s Take On Flank Steak Caprese Salad

Photo: Kristi Rimkus

Ingredients

2 slices large tomatoes, slice each tomato into 6

1 cup basil leaves, whole and not packed

1/2 cup red onions, sliced

4 ounces flank steak, grilled and thinly sliced

4 tablespoons blue cheese, crumbled

2 tablespoons balsamic vinegar

1 tablespoon olive oil

Preparation

Layer one tomato slice with onion slices, basil leaves, beef slices and crumbled blue cheese. Drizzle with olive oil and balsamic vinegar. Top with another tomato slice and repeat. Top with remaining tomato slice and a basil leaf.

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About

This is a wonder way to use up those fresh, lovely tomatoes in the garden. Layers of tomato, tender flank steak, and blue cheese are drizzled with a lovely balsamic vinegar and olive oil.