Breadnut Cakes
By: Saira Khan
Published: Thursday, December 17, 2009 - 7:39am

Ingredients




14 tablespoons boiled breadnuts
6 tablespoons sugar
6 tablespoons softened butter
9 tablespoons flour
2/3 teaspoon baking powder
5 tablespoons milk
2 eggs

Preparation

1 Purée the breadnuts with the milk. Set aside. 2 Beat the butter with the sugar until smooth and creamy. 3 Add the eggs one at a time while mixing. 4 Add the breadnut purée, combining well. 5 Fold in the sifted flour with the baking powder until smooth. 6 Pre-heat the oven to 180ºC 7 Drop batter in spoonfuls into muffin tins. 8 Place pan on a baking sheet. 9 Bake for 15 minutes.

About


This recipe was adapted from one originally intended for chestnuts. It is not overly sweet, so I'd recommend adding a vanilla syrup to sweeten it.