Turkey Sausage Stuffing
By: Yuna Wu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 loaf dried bread (1 ½ lb. loaf)
2 lbs turkey sausage
1 large onions
2 celery stalks
1 tsp. savory
1 tsp. sage
1 tbsp. salt
1 tsp. pepper
3 eggs
Gizzard and heart, ground
1/2 stick butter
2 cups chicken broth

Preparation

1 Dice celery and onion into small pieces. 2 Heat the butter in a pan and toss in the onion and celery.  Sautee until soft.  

 3 Crumble the bread into half inch chunks.

 4 Combine the ground gizzard and heart with turkey sauage and mix in the rest of the ingredient. 5 Bake in a greased roaster for 1 hour at 325 degrees F.