Cheesyballs
By: richa
Published: Saturday, March 12, 2011 - 7:47am

Ingredients




10 cubes cheese (grated)
4 small onions (finely chopped)
2 tablespoons coriander leaves (finely chopped)
20 bread slices
8 green chillies (finely chopped)
pepper powder (as per taste)
salt to taste
oil for deep frying

Preparation

1 In a bowl mix together cheese, onions, green chillies, coriander leaves, pepper and salt. 2 Trim the sides of the bread. 3 Flatten each bread slice with a rolling pin. 4 Before you start making the cheese balls, apply little water on each bread slice. 5 Place a heaped tbsp of the cheese mixture in the centre of the bread. 6 Gather sides and shape it into a ball. 7 Repeat with the remaining bread slices and cheese mixture. 8 Deep fry in hot oil till golden. 9 Serve with tomato ketchup or schezwan sauce.