Quick and Delicious Chili!
By: Lady Catherine ...
Published: Saturday, June 12, 2010 - 10:18am

Ingredients




2 pounds ground Sirloin
1 large Jalapeño pepper – sliced with seeds
1/2 red onion – sliced
4 cloves garlic – crushed and chopped
4 sun dried tomatoes
1 pound 12 oz.  can black beans – drained
1 1/2 pints grape tomatoes
Olive oil

1 tablespoon cumin
Dashes of Red Pepper Flakes

1 tablespoon Living the Gourmet Dried Herb Rub
(http://livingthegourmet.blogspot.com/2008/10/living-gourmet-dry-herb-rub.html)

1 tablespoon Living the Gourmet Signature Spice Rub
(http://livingthegourmet.blogspot.com/2008/10/signature-spice-mix.html)

Preparation

1 In a large heated frying pan cook the chop meat breaking it up as it cooks.  When the chop meat is cooked, drain the fat. 2 In a food processor place the tomatoes and sun dried tomatoes and give a few good chops. 3 In a heated frying pan drizzle a little olive oil and place the jalapeño, onion and garlic and sauté until tender. 4 Add the meat and the beans to the jalapeño, onion and garlic and continue to sauté.  Add the tomatoes and sun dried tomatoes and mix well. 5 Add the seasonings to taste.

About


This is quick and oh so good!
Enjoy with Love,
Ciao Bella!
Catherine