Spinach-Salad Dressing
By: Anonymous
Published: Saturday, February 13, 2010 - 8:26pm

Ingredients




3 tablespoons fresh lemon juice
1 tablespoon tarragon vinegar
1 tablespoon mayonnaise
teaspoon salt
teaspoon dry mustard
teaspoon freshly-ground black pepper
teaspoon sugar
1 small garlic clove chopped
1 cup olive oil

Preparation

1 In a food processor blend all ingredients except oil until smooth and with motor running add oil in a stream, blending until emulsified. Transfer dressing to a jar and keep chilled, covered, until serving. 2 This recipe yields 1 1/4 cups. 3 Yield: 1 1/4 cups