Baked Spaghetti
By: Anonymous
Published: Friday, December 11, 2009 - 12:21am

Ingredients




1 1/2 pounds ground beef
1 teaspoon basil
8 ounces spiral spaghetti, cooked and drained
2 cups Mozzarella cheese, shredded
1/2 cup Parmesan cheese
1 cup broccoli
1 cup chopped onion
1 clove garlic
28 ounces tomatoes, cut up
15 ounces tomato sauce
4 ounces mushrooms
2 teaspoons sugar
1 1/2 teaspoons dried oregano
1/2 teaspoon salt

Preparation

1 Cook tender crisp the broccoli. Brown beef, garlic, and onion; drain. Add tomatoes, sauce, mushrooms, sugar, oregano, salt, and basil. Bring to a boil.  2 Simmer, uncovered, 20 to 25 minutes. Stir often. Remove from heat. Add spaghetti and broccoli.  3  Put half of mixture in 9 x 13 inch pan. Sprinkle all cheese on top. Put rest of mixture on top of cheese. Sprinkle with Parmesan cheese. Bake at 325 degrees for 30 minutes.