Vegan Nachos
By: Andie Mitchell
Published: Sunday, February 14, 2010 - 7:10am

Ingredients




12 Corn tortillas -- cut into quarters
1 cup Pinto beans -- cooked
1 cup Salsa
1 cup Red peppers --Minced
1 cup Nutritional yeast "cheese"

Preparation

1 Place tortilla pieces on a baking sheet and bake at 400 degrees until crisp but not brown, about 5 minutes. 2 Coarsely mash the beans. Spread the beans on the tortillas and return the wedges to the baking sheet. Dot each with the salsa. Sprinkle with the peppers and dribble the "cheese" sauce on top.. Bake about 3 minutes. Serve warm

About


Variation: Before the second baking, sprinkle the tortillas with minced jalapeno peppers, minced scallions or minced black olives.