Vanilla Coconut Granola
By: Gina Topley
Published: Wednesday, July 11, 2012 - 10:33pm

Ingredients




1 C rolled oats
1 Tbsp shredded unsweetened coconut
1 tsp coconut flour
1 ½ Tbsp unsweetened applesauce
1 ½ Tbsp + ¼ tsp honey
1 tsp organic vanilla extract
Sprinkle of cinnamon

Preparation

1 Preheat oven to 350°F 2 Gently combine all ingredients except for ¼ tsp of honey until mixture sticks together. 3 Spread evenly onto a lightly oiled baking sheet. 4 Drizzle with additional ¼ tsp of honey 5 Bake for 12 minutes, stirring halfway through. 6 Let granola cool, then break apart any large pieces.

About

This granola is a great topping for fruit and yogurt, but would also taste great on its own.