Overnight Pull-A-Part Cinnamon Rolls
By: Anonymous
Published: Thursday, February 25, 2010 - 12:19am

Ingredients




1 cup nuts (walnuts or pecans)
1 pkg. frozen white rolls
1 (3 oz.) pkg. pudding mix (butterscotch or vanilla
6 tablespoons butter
3/4 teaspoon cinnamon
1/2 cup brown sugar





Preparation

1 Spray Bundt pan with Pam spray. Line bottom of Bundt pan with nuts. Place 1 package of frozen rolls (about 24) into the pan on top of the nuts. Sprinkle 1 package of pudding mix over the frozen rolls. 2 Melt 6 tablespoons butter. Add 1/2 cup brown sugar and 3/4 teaspoon cinnamon to melted butter. Drizzle this mixture over the rolls and pudding. 3 Let rise overnight (covered with a lightweight towel.) 4 Bake the next morning 350 degrees for 30 minutes. Turn pan upside down to remove from the pan. 


Tools










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Preparation

 1  Spray Bundt pan with Pam spray. Line bottom of Bundt pan with nuts. Place 1 package of frozen rolls (about 24) into the pan on top of the nuts. Sprinkle 1 package of pudding mix over the frozen rolls.  2  Melt 6 tablespoons butter. Add 1/2 cup brown sugar and 3/4 teaspoon cinnamon to melted butter. Drizzle this mixture over the rolls and pudding.  3  Let rise overnight (covered with a lightweight towel.)  4  Bake the next morning 350 degrees for 30 minutes. Turn pan upside down to remove from the pan.