Cheese Omelette
By: Anonymous
Published: Sunday, December 6, 2009 - 12:13am

Ingredients




5 slices thick bacon
4 potatoes, boiled
1 onion, chopped
4 eggs
4 tablespoons milk
2 tomatoes, sliced
2 ounces Swiss cheese, grated
1 tablespoon parsley
Salt
pepper to taste (doesn't need much)

Preparation

1 Chop onion and cut potatoes into small cubes. Brown bacon, potatoes and onion in skillet. Beat eggs with milk, salt and pepper; pour over ingredients in the skillet. Make sure eggs are evenly distributed. 2 Put sliced tomatoes on top and sprinkle with cheese. Cook until omelette is creamy on top about 10 minutes. Sprinkle with parsley. Serves 4.