Lemon Layer Dessert
By: Anonymous
Published: Friday, December 4, 2009 - 12:43am

Ingredients




1 cup flour
1 stick butter, soft
1/2 cup chopped pecans
1 cup Cool Whip
1 cup powdered sugar
1 (8 oz.) pkg. cream cheese, soft
2 (3.4 oz. size) pkgs. lemon instant pudding mix
3 cups COLD milk

Preparation

1 Mix thoroughly and pat (spread) in 8 x 12 inch pan or near size. Bake at 325 degrees for 12 minutes then cool. 2 Mix thoroughly. Spread over 1st part. 3 Beat to thick. Pour over 2nd part. 4 Top with Cool Whip. Sprinkle with chopped pecans. Coconut can also be used. Refrigerate.