Pork Rouladen
By: Julie M.
Published: Monday, November 1, 2010 - 3:49am

Ingredients




1 pd of Pork Cutlets
1 Onion, Chopped
4 pieces of Bacon, Cut in Half
4 teaspoons of Dijon Mustard
4 Dill Pickles
Salt
Pepper
Paprika
1 tablespoon of Oil
1 cup of Water
1 tablespoon of Corn Starch

Preparation

1 First up, you'll grab your cutlets and pound them out nice and thin. 2 Now it's time to load them up with the good stuff. Grab a knife and spread some mustard over the meat. Follow that up with your bacon, then your pickle, and finally your onions. 3 Roll it up and close it tight with toothpicks. Now grab your salt, pepper, and paprika and sprinkle it over all sides of the meat. 4 Pull out your large saute pan and heat up your oil on medium high heat. When it's good and hot, throw your rouladen in the pan and give them a minute or two on all sides to brown up. 5 Add in your cup of water, turn the heat down to medium low, cover the pan and let your rouladens cook up for about an hour. 6 When the hour's up, grab your cornstarch, mix it with 1 tbsp of cold water and add the mixture into your pan. Heat back up to boiling, let it boil a minute to thicken and you're done.