Grandma's Hamburg Pie
By: Moreen Wheatfield
Published: Sunday, September 19, 2010 - 7:53pm

Ingredients




2 cups of day old bread crumbs
284 milliliters can of beef consomme
2 tablespoons of cooking oil
1 1/2 pounds of ground beef
1 medium onion (diced)
1 tsp.salt
1/2 teaspoon pepper
2 teaspoons Worcestershire sauce
3 tablespoons mild to hot salsa (optional)

Preparation

1 Pastry for two 9" inch pie crusts. 2 Combine torn bread pieces and consomme in a mixing bowl,set aside. 3 Cook ground beef,onion in cooking oil until browned. 4 Remove the meat mixture from the heat. 5 Drain excess fat. 6 Add meat mixture, salt,pepper,worcestershire sauce,bread mixture together 7 Fill Pastry with meat mixture 8 Add 1/2 cup of grated cheese to the top of the meat mix before top goes on 9 Bake 45 minutes at 375 degrees