Cream Of Beetroot Soup
By: gypsy696
Published: Saturday, January 8, 2011 - 4:27am

Ingredients




1 large beetroot
4 sage leaves
75 grams of silken tofu (or even plain soy milk)

Preparation

1 Chop up the beets and the sage roughly. 2 Blitz the beetroot, sage, along with some water, in a blender till it its a puree. Set aside. 3 In a clean blender, add the tofu cubes and blitz till its the consistency of cream or curd. Add some water if needed. 4 In a bowl, combine the two. I added the two in layers - a tablespoon of beets and then a tablespoon of tofu cream. 5 Serve chilled.

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