General Tso's Chicken　左宗棠鸡丁
By: Angie's Recipes
Published: Tuesday, February 2, 2010 - 10:25am

Ingredients




250 grams Chicken breast, cut into inch dices
1/4 teaspoon Salt
1/2 Egg, lightly beaten
1 tablespoon Cornstarch
1 teaspoon Minced garlic
5 Dried chillies
1 stalk Spring onion, cut into chunks
Red bell pepper, cut into smaller pieces
50 grams Cornstarch for coating
Oil for frying
Sauce:
1 tablespoon Light soya sauce
2 teaspoons Rice vinegar
1 teaspoon Jiafan rice wine (or sherry)
1 tablespoon Sugar

Preparation

1 Rinse the chicken breast and pat dry with kitchen paper. Cut into the inch dices and place them in a bowl. Add in salt, egg and 1 tablespoon of cornstarch. Stir until well mixed and set aside for 20 minutes. Mix the ingredients for the sauce in a small bowl and save for the later use. 2 Fill a large skillet with enough oil and heat until very hot. Coat the chicken dices with cornstarch and deep-fry until golden and crispy. Drain on paper towels. 3 Leave a small amount of oil in the same skillet and heat until hot. Stir in garlic, chillies and spring onion chunks. Stir-fry briefly. Return the chicken, bell peppers to the skillet and pour the prepared sauce over. Stir until all well combined. Remove and serve with steamed rice.

About


General Tso's Chicken is not really a Chinese dish, but actually an American creation. It is a sweet deep fried chicken dish served in American Chinese restaurants.

Comments:
Lady Catherine ...

Amazing!  This looks so delicious!
roxana

what kind of dry chillies?
owie

Excellent write-up. I absolutely appreciate this website.
Continue the good work!