Blue Berry Muffins
By: Anonymous
Published: Monday, December 14, 2009 - 12:12am

Ingredients




1 1/2 cups Flour, Sifted
3 teaspoons Margarine melted
3 teaspoons Baking Powder
2/3 cup Blueberries Fresh
1/2 teaspoon Salt
1 Egg, well beaten
2/3 cup Canned blueberries
1/2 cup Milk, or Skim
drained
1 teaspoon Sucaryl Solution

Preparation

1 Directions:Mix together sifted flour, baking powder, and salt. Add well-beaten egg, milk, and sucaryl solution.* SUCARYL* is an artificial sugar sweetener.. When partly blended, add melted margarine. Fold in berries. 2 Then POUR into a greased MUFFIN pan and bake at 400 degree's for 25 minutes... it is evenly mixed with the dry ingredients. Then ADD, Milk, mixing well. Bake 400 degrees for 25 minutes One serving may be This recipes yields or 3 Makes: 12 Muffins..

Comments:
Diane Russo

I do not understand these instructions. Why do you add milk and mix again after baking in a 400 degree oven for 25 minutes? Am I missing something? This does not make sense to me.
Diane Russo

I do not understand these instructions. Why do you add milk and mix again after baking in a 400 degree oven for 25 minutes? Am I missing something? This does not make sense to me.